Well, the good news with these is that they weren't a total disaster, and my 2-year-old even ate an entire roll. I can't tell you how many I ate. It would just look bad. Ok, I ate about 4......out of 12. That doesn't sound so bad now when I think about how many there were to begin with. Anyway, bad news...they weren't as good as I thought they would be. Although they were edible and we ate all of them, there wasn't that WOW or OMG I can't wait to make them again factor. The first batch was the worst because I didn't dice the strawberries and I used plain cream cheese as the paste agent. The second batch (shown here) were much better. The strawberry cream cheese made a big difference! Also, I wasn't a big fan of the pre-packaged crescent rolls. I plan on making the dough myself next time. The best part about this recipe though...was watching my 2-year-old having fun helping me make them. That's one of the best things about this recipe. It's fun and safe for young children.
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