One common mistake I have been guilty of in the past is to leave the Dressing (AKA stuffing) for the holidays only. I know I know, that's just silly. Especially during these somewhat cold days when winter is coming to an end and spring is around the corner, and warm soup is still a croud pleaser. There isn't much to it if you have had a little bit of practice either. For this recipe I used four-day-old bread (an experiment gone bad) which turned out to be oh so yummy when I used it to make this dressing. This is probably something that many people know about, but as you may already know, I am still and always learning :) So the next time you have leftover stale bread, don't throw it away, make dressing! You can use any bread!
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