Not exactly a salsa but I figured if I can use it on nachos, eggs, and tacos as is, why not post it as one. My mom has been making her Enchilada Sauce for as long as I can remember watching her in the kitchen. One of my favorite ways in which she uses this sauce is in menudo and pozole, which by the way is the best I have ever had to date. Whenever anyone has the craving for menudo or pozole in our family we beg, bribe, pout, cry to her even (ok maybe no one cries but some of us do pout) so that she can make it. It's so good we've even had it in the summer a few times. God bless her heart.
I wish I could bottle up some of her secret recipe sauce and send every one of my readers a bottle to enjoy. Of course I would have to give away her secret ingredients list and well...that's out of the question. She worked so hard to perfect it. Just doesn't feel right to just hand it over. Know what I mean?
So, here is a super simplified version of how to start making your own Enchilada Sauce.
I wish I could bottle up some of her secret recipe sauce and send every one of my readers a bottle to enjoy. Of course I would have to give away her secret ingredients list and well...that's out of the question. She worked so hard to perfect it. Just doesn't feel right to just hand it over. Know what I mean?
So, here is a super simplified version of how to start making your own Enchilada Sauce.
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